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Welcome, welcome, welcome. Come to know our dream, and dream with us: the Modena Balsamic Vinegar! 
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Once upon a time…
Sunday, 26 April 2009 15:25 Last Updated on Friday, 15 May 2009 09:07
... the story of BALSAMIC VINEGAR OF MODENA could start just like a classic fairy tale. The story begins with vinegar. Modena’s Balsamic vinegar has a long history, from centuries past to the present day. The basis of this delicate culinary nectar, wine vinegar, was already well known back when the city state of the Hellenic period was at its height, and was highly valued later during the Imperial Roman Empire, over 20 centuries ago!
Many different musts with various degrees of sugar substances were used back then, from caroenum to defrutum, to sopa or sapa. Vinegar has always been used to enhance the flavor of meat, fish, vegetables and (why not…)
